![]() ![]() We like cross-promoting recipes in our reviews, to share combinations that work, recipes that inspire & methods people may not have thought of. If we really don't like something, then it's no stars & a description of why it didn't live up to our expectations, or we may just remove the recipe from our cookbook & leave it at that. Continue to baste and bake until fish flakes easily, about 20 to 25 minutes total. Bake about 10 minutes, baste again with maple syrup mixture and bake for another 5 minutes. Baste the salmon with the maple syrup mixture. I think it's rude to leave 1 star ratings! To me it's like eating someones cooking then saying "ERGH!" to their face!! :D So we don't give 1 star ratings. Place skin-side down on the baking sheet. The link on this page will take you to my YouTube channel which has slide-show videos of my pics, featuring some amazing street art around Melbourne. It was awesome, but great to get home & relax too. We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. If desired, line a baking sheet with parchment paper for easy clean up. The glaze will keep for up to 4 weeks stored in its own airtight container in the fridge.My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting. Allow to thaw in its container overnight in the fridge or in cold water. In the freezer this dish will last from 3 – 4 months in an airtight container. In the fridge it will keep for up to 2 days stored in an airtight container. Salmon doesn’t have a very long shelf life, so be sure to eat it quickly. On a baking sheet, combine the brussels sprouts, pears, olive oil, salt and pepper. Place the salmon flesh side down in the maple sauce. Whichever side dish you pair with it, from one of my flavor packed recipes to simple steamed veggies, this salmon is sure to be a hit any night of the week! How To Store Leftover Maple Mustard Glazed Salmon In a 9x13 inch baking dish, whisk together the maple, soy sauce, orange juice, cayenne, and pepper. This dish goes so well with many side dishes. Serve hot garnished with parsley if you’d like! Finish the dish: Bake for 15 to 20 minutes or until salmon flakes with a fork.Add some freshly ground pepper, if preferred. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.Preheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish.Seasoning – Just some pepper, no need for extra salt!.Soy sauce – The salt component of our dish today.Mustard –I used grainy Dijon mustard today as I find it adds a nice interesting heat and cooks well in this glaze.Maple syrup – It’s not too difficult to get some nice good quality syrup up here in Canada, but for those who live elsewhere who have trouble tracking it down honey can be used in its place. While the fish is in the oven, whisk together the honey and maple syrup in a small bowl.Butter – The simple base of our sauce that gives some richness savouriness to our dish.Place the salmon fillets on a baking sheet lined with aluminum foil. Salmon – One large fillet cut into 6 equal pieces. Mix the miso paste, maple syrup, vinegar, soy sauce and sesame oil together in a bowl until smooth.This dinner is super simple and will make fish addicts out of any who try it, so let’s get into it! Ingredients In Maple Mustard Glazed Salmonĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. It’s a great lean protein that doesn’t require too much reworking to turn into a beautiful dinner. It is a really great base for a lot of flavorful sauces such as honey mustard, teriyaki, or even delicious dill. Salmon has a mild flavor, with a nice meaty texture. The mustard offers a little heat that’s calmed by the syrupy sweetness of some maple syrup. In a small bowl, stir together the mustard, chili powder, smoked paprika, brown sugar, and salt. If your fish is very large, you may need two sheets as you will be folding it up and pinching the foil closed around the salmon. Not only is it so easy, ready in only 20 minutes, but the flavor this dish delivers is so stellar. Line a large rimmed cookie sheet with foil. If you’re at all scared of fishy flavor or fishy odor, this salmon recipe is such a great starting point. It’s such a lean source of protein with great natural flavor. I love to bring a little salmon into my diet, especially in the summer months. A healthy and delicious salmon, glazed with maple syrup and grainy mustard. Maple Mustard Glazed Salmon – just 4 ingredients turn this salmon into a total super star. ![]()
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